Cupcakes and Cosmos and Mexi – Oh my!

Let’s take a look at some food porn, aka, what I ate last week.

A post that will start out deceptively healthy…and then you see that, eh, perhaps not so much.

I started out the week well enough.

healthy banana oatmeal muffin

I made these banana oatmeal muffins on Sunday night, to eat for breakfast in the mornings. With bananas, oatmeal, and applesauce in place of oil, these little babies were guilt-free and tasty.

I also chowed down on coconut vanilla greek yogurt, which I’m obsessed with. It’s so freakin’ good.

coconut vanilla yogurt

I topped it with French vanilla granola and praline pumpkin seeds (from my NatureBox haul—the best snacks!).

I did takeout for lunch one day at work: Vietnamese food for the win.

shrimp bun

This Shrimp Bun (pronounced “boon”) is the best. I want to try to make this at home—rice noodles, cucumbers, tomatoes, romaine and tasty shrimp topped with a little sweet & sour sauce.

Okay, let’s get to the bad [good?] stuff.

Birthday dinner #2 last Tuesday at one of my favorite restaurants. Matt and I started with some duck wontons.

duck wontons

Delish! And yeah, a Cosmo on the side. Heh.


For my main dish, I had chicken breasts [healthy!] wrapped in bacon […not healthy?], topped with pepper cheese and a deep fried jalapeno. I could totally recreate this dish at home, and I plan to!

Of course, no birthday dinner would be complete without…

chocolate raspberry cupcake

A birthday cupcake! Homemade by my friend Liz: Chocolate cupcakes with raspberry buttercream. Heavenly.

You can’t follow up a birthday dinner like that… Except with maybe a fiesta the next day!

Matt and I made homemade “lightened up” enchiladas (so, kinda healthy?) from the HowSweetEats blog.

homemade enchilada sauce

I was nervous about making a homemade sauce, but it was pretty easy.

We scarfed down taco dip while we waited for the main dish to cook.

taco dip

So very un-healthy but so very yum.

By the way, photographing enchiladas in a pretty way = impossible.


And that is why I’ve lost no weight this past week.

But hey, for my first week as a 27-year-old, I think I’m livin’ the good [eats] life!

What good eats have you enjoyed lately? 
Any healthy recipes you recommend or can’t wait to try? 


The Long Haul to Turkey Day

It’s been a busy week so far. Even though it’s a short week at work, I’m counting down the hours ‘til Thanksgiving: Family, food, relaxation & a break! I’m in need of all those things. And maybe a few glasses of wine.

Well, always some wine. 😉

Here’s what my week has looked like so far:

My weekend involved lots of house cleaning, organizing & improvements. I’ll do full reveals of these rooms once they’re completely done, but I’ve pretty much finished making over our main guest bedroom and my office. Yay! Finally.

Sneak peek of our guest room. Neutral and comfortable.

Sneak peek of our guest room, picture unhung.

Tidbit of my office: My favorite part, my "clothesline" for fun stuff!

Tidbit of my office: My favorite part, my miniature “clothesline” for fun stuff!

I took a break Sunday and broke my hermit streak. Seriously, once it gets cold out, I do NOT want to leave the house. But my friend, Liz, invited me to meet her and a friend for a beer at a local craft brewery, Rustic Road. Beer? Sure!

Rustic Road Hazelnut Harvest Beer

Rustic Road Hazelnut Harvest Beer

I drank the Hazelnut Harvest amber ale. It was supposed to have flavors of vanilla and hazelnut, but they were pretty faint. Overall, the beer was okay, but not one I’d buy at a store. Which is sad, because I love me some hazelnuts!

I came home and got into the Christmas spirit a bit… Okay, I admit, I’ve been listening to Christmas music for the past week. But, I’ve been working on Black Friday and other holiday emails every day at work, what do you expect?!

Our first Christmas wreath!

Our first Christmas wreath!

Matt got us this wreath, handmade from some Boy Scouts. Love it! Mmm, fresh pine.

Then I enjoyed an Angry Orchard amidst the romantic glow of candles…


…while I baked some [break ‘n’ bake] cookies to bring to my running club meeting for the next night. I’m a cheater.

Simply Pillsbury break n bake cookies - peanut butter and chocolate chip. Yum!

But I tell ya, these babies are so yummy! Lots of my running club buds were even saying so. Plus they are made “simply” without a bunch of crap like normal pre-made cookies. So, uh, they’re good for you, right?

On Monday, I got into work by 7a.m. and put in a good 11 hours, trying to get everything done for the upcoming Thanksgiving weekend. Had to skip my planned run with friends, but it was worth getting some extra stuff done. Plus, I rocked an afternoon presentation to my boss and some execs. Ohhh yes. Hoping to help make some good changes in the near future!

Left work by 6 to go to the running club meeting and feed people with my delicious homemade cookies. The cookies were gone quickly, and they [plus pizza] fueled us through a couple hours of packet stuffing for our upcoming sponsored race, the Mayor’s Day Turkey Run!

Did you ever realize how much work goes into that packet stuffing?

I hadn’t.

Packet Stuffing for the Mayor's Day Turkey Run

Packet Stuffing for the Mayor’s Day Turkey Run

But it took a while, and a whole bunch of spunky runner folks.


And a few paper cuts.

Packets for the Mayor's Day Turkey Run

Look at all those packets! That’s not even all of them…

But we got it done! If you’re looking for a Turkey Trot or a Thanksgiving Day race to help offset all the eating, drinking & being merry on Thursday, sign up for my running club’s race! It’s almost sold out, it’s a popular one. 🙂

Today was another long day at work, but in a good way. Getting lots done and ready to bring on the holiday shoppers! But coding a bazillion emails has made me cross-eyed. Good thing my boss brought in cupcakes to fuel us along.

I give thanks for cupcakes.

I give thanks for cupcakes.

BTW, best way to eat a cupcake: Tear it in half, and flip the top with the frosting over. Eat like a scrumptious cupcake sandwich, with frosting in every bite. You’re welcome.

One more long day of work, LOTS to get done. Then it’s Thanksgiving break time!

And also time to start streaking. A run streak, that is. You in?

Good thing this post looks so healthy, with all its boozy mentions and cookies and cupcakes. Maybe I should start taking pictures of my salads. But you know, those just aren’t as pretty.

What’s getting you through the week?
What are your plans for the holidays?
Will you be run streaking?

This Week, In Food

Here’s a glimpse at my week so far… As told by pictures of indulgent foods. Feast your eyes.

Take-out Italian for dinner Monday night. Stuffed rigatoni with tomato vodka cream sauce. After a looong day, comfort food was splendid.

A glass of wine was splendid too. Relax & unwind.

Got home from work tonight & Matt got me cupcakes. “Just because.” He knows the way to my heart. 😉 This one was ‘bacon & pancakes’ flavor, deeelish!

This picture does not belong in this post:
Hello, dusty old scale. I should probably come visit you sometime soon…

But not now. Now, we’re going out to dinner & to see Ender’s Game. Have a great night, folks!

How’s your week so far? What’s your fave cupcake flavor? Seen a good movie lately?

Things I’m Looking Forward To + Rachel Zoe

Whew! We made it to Thursday, people. It’s been a long week on the work front—lots of hours and last-minute projects. I guess that’s the norm in the marketing & web world, but sometimes it gets a bit draining. Looks like taking some extra time off running this week was good timing, because at least I’m not 110% drained at the end of every day.

On a positive note, lots of good things have been made, and we’re in the process of making so many improvements at work. I will just keep those positive thoughts in mind, keep my nose down to the grindstone, and truck along. That’s how I do.

Speaking [writing?] of making great things, I want to share with you the big project I was working on a few weeks ago: I work at Jockey International, and we’re partnering with stylist & fashion icon Rachel Zoe. Have you heard of her? She’s kind of a big deal. 😉 Anyway, a couple weeks ago we soft-launched our new microsite for new “cheeky” underwear that she promotes—that’s right, NOT granny panties! I put a lot of time, effort, and, umm, possibly some wine into this site. Check it out and let me know what you think of it!

Jockey + Rachel Zoe Microsite

Jockey + Rachel Zoe Microsite

Things I’m looking forward to in the next few days:

• Getting engagement photos back soon.
EEEEEE [<– imagine a high pitched girly noise here] I will fill you in on our amazing wedding photographer & all that jazz once we get the pics! Here’s a sneak peek:

shot by The Salty Peanut Photography

Engagement Photo Sneak Peek

• Chef salads & soup for dinner.
Simple and relatively light. Yum.

• Having a beer with said “light” dinner.
Balanced diet. Er, yeah.

• Staying home this weekend and “winter-izing” our house.
What does one do to “winter-ize”? We just know we need to get our shit together before the snow starts falling, which could literally be any day now. Damn you, Wisconsin. We plan to get our deck cleared off & our garage organized, and then get some major cleaning around the house done. I know, sounds exciting. But I will feel good when it’s done!

Things I’m not looking forward to:

• Avoiding Matt’s sickness the next few days.
The flu/cold has been going around work and now Matt’s been home sick, too. I’m trying to get lots of sleep and have been taking my drug cocktail in hopes of staying healthy. And by drug cocktail, I mean: Vitamin C, Zinc, Echinacea & Garlic pills. Usually works like a charm!

• Cleaning the garage out this weekend.
I know, I just said I’m looking forward to it above, but there are always so many spiders and bugs and it’s like a dead bug graveyard and ugh. Just not my favorite thing ever.

• Cutting back on sweets again.
I’ve been pretty lax on my diet the last two weeks, with the whole marathon euphoria convincing me I can eat whatever I want. It’s been tasty, but I can feel my jeans snugging back up, so I guess it’s time to get all that sugar back under control!

spoooooky cupcake

buh-bye mr. bat cupcake

• Bundling up.
Brrrr. It was 34 degrees when I left home this morning. I fear fall is on the downswing and winter is coming…

What are you looking forward to this weekend? What do you do to “winterize”? What do you think of our Rachel Zoe website? 🙂